Flavors of Home

Freshness Captured

As I searched for an ideal site to grow and make wine, I also sought a property where my long held dream of making olive oil could be fulfilled. Marciano Estate is now home to several olive groves, with hundreds of olive trees including both Italian and Spanish cultivars. Each year the olives are made into oil: handpicked into small, vented bins and carried by refrigerated truck to a mill where the oil is

expertly extracted – all in the same day. Bottled unfiltered to preserve their fresh, pungent, spicy flavors, our COOC-certified 100% extra virgin olive oils have won gold medals from both the California Olive Oil Council and the Napa Valley Olive Oil Competition.

“When I was a young boy in Marseille I walked to school, and the aroma from the small olive oil factory on that street was always in the air. It is the scent and the flavor that I grew up with.”

Massiglia

mas•sil•ia

Marciano Estate Extra Virgin Olive Oil

Extra Virgin Olive Oil

ORGANIC

2016 Best in show and gold medal winner, small producer category of the California Olive Oil Council. Ripened under the Napa Valley sunshine on our organic St. Helena estate, these olives are harvest by hand and pressed the same day to capture a fresh and vibrant first press olive oil.

Our gold medal awarded olive oil is a unique blend of Leccino, Maurino, Nocellara and Pendolino varietals enhanced by Spanish Arbequina to create a perfectly balanced and aromatic oil defined by hints of pepper and green fruit.


Extra Virgin Olive Oil
Marciano Estate Extra Virgin Olive Oil
Marciano Estate Extra Virgin Olive Oil
Marciano Estate Extra Virgin Olive Oil
Marciano Estate Extra Virgin Olive Oil
Marciano Estate Extra Virgin Olive Oil
Marciano Estate Extra Virgin Olive Oil
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